Tuna Samosa

Jazzing up traditional Samosa, so here it is stuffed with Tuna. Yumm!

Ingredients:

Fillo Dough (Samosa sheets)

Light Tuna

Onions

Tomatoes.

Rosemary

Thyme

Salt and Pepper

Mozzarella Cheese

Dried Mint.

Steps:

-Finely chop the tomato and onion.

-Drain the Tuna from its water. Add to it the chopped vegetables, and mix.

-Add the spices: a good pinch of thyme, rosemary, and lots of dried mint. Finish it with salt as much as you like, and a small pinch of black pepper. Mix all ingredients well, and smooth the tuna using a fork.

-Start stuffing the fillo dough with a good tbsp of the mix, and top it with mozzarella cheese.

-Then deep fry them. Et Bon Appetit. :)

Notes:

-If you're dieting, you can dispense with the frying step, and just get a pan, brush it with oil, and pop the samosa into the oven. It won't be puffy as when fried, but tastes really good as well.