This is part two of the same interesting night.(Yeah, I was going crazy and did plenty of stuff that night). I also used choux pastry balls, but for a different purpose this time.
I stuffed them with Tuna.
Here is a homemade salizon, you can use for your events, birthdays, or for just the fun of it.
Ingredients:
Pre-made choux pastry balls.
Light Tuna.
Tbsp. of Mayonnaise.
Salt and pepper.
Finely diced tomato.
Thyme.
Dried mint.
Chili.
Steps:
I mixed all of these together, and cut the choux pastry balls open to stuff them with the tuna mix.
And here you go the final result, it was so YUMM.
I stuffed them with Tuna.
Here is a homemade salizon, you can use for your events, birthdays, or for just the fun of it.
Ingredients:
Pre-made choux pastry balls.
Light Tuna.
Tbsp. of Mayonnaise.
Salt and pepper.
Finely diced tomato.
Thyme.
Dried mint.
Chili.
Steps:
I mixed all of these together, and cut the choux pastry balls open to stuff them with the tuna mix.
And here you go the final result, it was so YUMM.
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