We call it "The Disk" :D
Here you go...
Ingredients:
Konafa
Butter
Nutella (white and choco)
Chocolate sauce.
Sugar syrup.
Steps:
1-Melt better and start frying the konafa till golden and crisp.
2-Add some of the sugar syrup (just a little bit) to the fried konafa.
3-Get your serving pan, and make a thin layer of konafa.
4-Top it with a good layer of your nutella. Cover the pan well.
5-Then another layer of Konafa.
6-Add chocolate sauce round the corners and sides.
7-Refrigerate for a while..
8-When out of the fridge, and your slicing your piece, you'll find how the layers got stuck together, forming a very tasty "disk" that is a definite favourite for chocolate-lovers!
et bon appetit.
Notes:
1- "Nussa" is another highly recommended brand that can substitue the nutella and you won't feel guilty.
2-You can use all chocolate nutella rather than the white & choco one!
Here you go...
Ingredients:
Konafa
Butter
Nutella (white and choco)
Chocolate sauce.
Sugar syrup.
Steps:
1-Melt better and start frying the konafa till golden and crisp.
2-Add some of the sugar syrup (just a little bit) to the fried konafa.
3-Get your serving pan, and make a thin layer of konafa.
4-Top it with a good layer of your nutella. Cover the pan well.
6-Add chocolate sauce round the corners and sides.
7-Refrigerate for a while..
8-When out of the fridge, and your slicing your piece, you'll find how the layers got stuck together, forming a very tasty "disk" that is a definite favourite for chocolate-lovers!
et bon appetit.
Notes:
1- "Nussa" is another highly recommended brand that can substitue the nutella and you won't feel guilty.
2-You can use all chocolate nutella rather than the white & choco one!
