Adventures in the Kitchen, Passion for Food, and Searching for Magic!

Tuesday, July 23, 2013

Konafa & Nutella Do Mix!

We call it "The Disk" :D

Here you go...

Ingredients:
Konafa
Butter
Nutella (white and choco)
Chocolate sauce.
Sugar syrup.

Steps:

1-Melt better and start frying the konafa till golden and crisp.
2-Add some of the sugar syrup (just a little bit) to the fried konafa.
3-Get your serving pan, and make a thin layer of konafa.
4-Top it with a good layer of your nutella. Cover the pan well.

5-Then another layer of Konafa.
6-Add chocolate sauce round the corners and sides.

7-Refrigerate for a while..
8-When out of the fridge, and your slicing your piece, you'll find how the layers got stuck together, forming a very tasty "disk" that is a definite favourite for chocolate-lovers!

et bon appetit.

Notes:

1- "Nussa" is another highly recommended brand that can substitue the nutella and you won't feel guilty.
2-You can use all chocolate nutella rather than the white & choco one!

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